Black Pearl Caviar

Our Caviar Collection

Exclusively sourced from Iran's Caspian Sea - The finest quality available

🔍

Beluga Caviar

$28/gram

Select Size:

Total: $840

Caspian Sea, Iran

Premium Grade A

Osetra Caviar

$22/gram

Select Size:

Total: $660

Caspian Sea, Iran

Premium Grade A

Sevruga Caviar

$18/gram

Select Size:

Total: $540

Caspian Sea, Iran

Premium Grade A

Golden Osetra Caviar

$32/gram

Select Size:

Total: $960

Caspian Sea, Iran

Premium Grade A+

Sterlet Caviar

$25/gram

Select Size:

Total: $750

Caspian Sea, Iran

Premium Grade A

Imperial Beluga Caviar

$35/gram

Select Size:

Total: $1,050

Caspian Sea, Iran

Premium Grade A++

Our Story

In the heart of Madrid, a legacy of luxury was born.

In 1986, the Nagahi family, Persian immigrants with a deep-rooted passion for the finest caviar, opened the doors to Black Pearl Caviar in the elegant streets of Madrid. Having brought with them generations of knowledge from the Caspian Sea region—the ancestral home of the world's most exquisite caviar—they sought to share this unparalleled delicacy with Europe's most discerning palates.

What began as a small boutique in the Salamanca district has grown into a symbol of excellence, where tradition meets innovation. The Nagahi family's unwavering commitment to sourcing only the finest, highest quality caviar exclusively from Iran has established Black Pearl as a trusted name among Michelin-starred restaurants, luxury hotels, and private collectors worldwide.

Today, nearly four decades later, we continue to honor our Persian heritage while embracing the sophisticated tastes of our international clientele. Each tin of caviar that leaves our store carries with it the legacy of craftsmanship, the dedication to quality, and the passion for perfection that has defined Black Pearl Caviar since that first day in 1986. We source exclusively from Iran, ensuring that every pearl represents the absolute pinnacle of caviar excellence.

— The Nagahi Family

Caviar Recipes

Discover the art of serving caviar with these elegant recipes

Classic Caviar Service

The traditional way to enjoy premium caviar, allowing its delicate flavors to shine.

⏱ 10 min 👥 4 servings

Ingredients

50g Beluga or Osetra Caviar
4 blinis or toast points
Crème fraîche or sour cream
Fresh chives, finely chopped
Lemon wedges
Unsalted butter (optional)

Preparation

Chill the caviar tin in the refrigerator for 30 minutes before serving.
Prepare blinis or toast points and arrange on a serving platter.
Place a small dollop of crème fraîche on each blini.
Using a mother-of-pearl or non-metallic spoon, gently place caviar on top.
Garnish with fresh chives and serve with lemon wedges on the side.
Enjoy immediately to experience the caviar at its peak freshness.

Caviar with Scrambled Eggs

A luxurious breakfast or brunch dish that pairs the richness of eggs with the elegance of caviar.

⏱ 15 min 👥 2 servings

Ingredients

30g Golden Osetra Caviar
4 large free-range eggs
2 tbsp unsalted butter
2 tbsp heavy cream
Salt and white pepper
Fresh dill for garnish
Toast points or brioche

Preparation

Whisk eggs with cream, salt, and white pepper until smooth.
Heat butter in a non-stick pan over low heat until melted.
Add eggs and cook slowly, stirring gently with a wooden spoon.
Remove from heat when eggs are creamy but not fully set.
Divide eggs between two warm plates.
Top each serving with caviar using a mother-of-pearl spoon.
Garnish with fresh dill and serve immediately with toast points.

Elegant Caviar Canapés

Perfect for entertaining, these sophisticated canapés showcase caviar beautifully.

⏱ 20 min 👥 12 canapés

Ingredients

50g Sevruga or Osetra Caviar
12 small blinis or cucumber rounds
4 oz cream cheese, softened
2 tbsp crème fraîche
Fresh dill, chopped
Lemon zest
Microgreens for garnish

Preparation

Mix cream cheese with crème fraîche until smooth.
Add lemon zest and a pinch of dill to the mixture.
Spread a thin layer of the cream mixture on each blini.
Chill the prepared blinis for 10 minutes.
Just before serving, top each canapé with caviar.
Garnish with microgreens and a small sprig of dill.
Arrange on a chilled serving platter and serve immediately.

Luxury Caviar Pasta

A decadent pasta dish that elevates caviar to a main course experience.

⏱ 25 min 👥 4 servings

Ingredients

60g Imperial Beluga Caviar
400g fresh tagliatelle
4 tbsp unsalted butter
1/2 cup heavy cream
Fresh chives, finely chopped
Lemon juice
Sea salt and white pepper

Preparation

Cook pasta in salted water until al dente, reserving 1/2 cup pasta water.
Melt butter in a large pan over low heat.
Add cream and warm gently, then add a splash of pasta water.
Drain pasta and add to the pan, tossing gently.
Remove from heat and add half the caviar, tossing carefully.
Divide pasta among warm plates.
Top each serving with remaining caviar and garnish with chives.
Serve immediately with a squeeze of fresh lemon.

Get in Touch

We'd love to hear from you. Send us a message and we'll respond as soon as possible.

Contact Information

📍

Address

Calle de Serrano, 45
28001 Madrid, Spain

📧

Email

info@blackpearlcaviar.com

📞

Phone

+34 91 123 4567

🕒

Hours

Monday - Saturday: 10:00 - 20:00
Sunday: Closed

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Pick Up Information

Black Pearl Caviar

Salamanca District, Madrid

Monday - Saturday: 10:00 AM - 8:00 PM
Sunday: Closed

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The Art of Caviar